Turkey Panini

1. 1

   In a small bowl, combine chutney and mustard. Spread mixture on 4 slices of bread. Top 2 of the slices of bread with turkey, cheese, and additional cranberry chutney, if desired. Top with remaining slices of bread.

2. 2

   Preheat grill pan or Panini press over medium-high heat. Spread butter on top and bottom of sandwich and grill until cheese is melted and bread turns light brown, about 3 minutes per side. If you are using a grill pan, use a heavy skillet to press down of sandwich while panini cooks.

3. 3

   Cut sandwich in half and serve with chips and green salad.

No additional tips available.