How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Cauliflower Tabbouleh?

You need 11 ingredients. The key ingredients include: 1 head Medium Cauliflower, 3/4 bunches Parsley, De-stemmed And Chopped, 1/2 bulbs White Onion, 1 clove Garlic, Minced, and more.

Is Raw Cauliflower Tabbouleh suitable as salads?

Yes, Raw Cauliflower Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raw Cauliflower Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Cauliflower Tabbouleh Recipe

Name: Raw Cauliflower Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Medium Cauliflower; 3/4 bunches Parsley, De-stemmed And Chopped; 1/2 bulbs White Onion; 1 clove Garlic, Minced; 20 whole Kalamata Olives, Pitted And Chopped; 20 whole Cherry Tomatoes, Chopped; 1/4 cups Olive Oil; 1/4 cups Lemon Juice; 1/2 teaspoons Ground Turmeric; 1 teaspoon Sea Salt; 1/4 teaspoons Ground Black Pepper

Try this homemade Raw Cauliflower Tabbouleh recipe the whole family will love. Made with Cauliflower, Parsley, White Onion and clove Garlic. Easy step-b…

This Raw Cauliflower Tabbouleh relies on simple, everyday ingredients such as head medium cauliflower, bulbs white onion, garlic, minced and olive oil. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raw Cauliflower Tabbouleh

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions