Turkey Paella Recipe

Name: Turkey Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. extra-virgin olive oil; 1 c. diced onion; 1 link linguica or andouille sausage; 1 1/2 c. paella or arborio rice; 1 orange bell pepper; 3 tbsp. chopped fresh oregano; 3 clove garlic; 1 package sazon con azafran or sazon culantro y achiote*; 2 bottle clam juice; 1 can chicken broth; 2 c. large boneless chunks cooked turkey; 16 cherry tomatoes; 1 c. frozen peas; 20 littleneck clams

Servings: persons

2 tbsp. extra-virgin olive oil
1 c. diced onion
1 link linguica or andouille sausage
1 1/2 c. paella or arborio rice
1 orange bell pepper
3 tbsp. chopped fresh oregano
3 clove garlic
1 package sazon con azafran or sazon culantro y achiote*
2 bottle clam juice
1 can chicken broth
2 c. large boneless chunks cooked turkey
16 cherry tomatoes
1 c. frozen peas
20 littleneck clams

1
Adjust oven rack to bottom position; heat oven to 350 degrees F. Heat oil in a large Dutch oven or paella pan over medium heat.
2
Add onion and sausage; cook, stirring frequently, until onion is translucent and sausage browned, about 5 minutes.
3
Stir in rice, bell pepper, oregano, and garlic; cook, stirring, 2 minutes.
4
Stir in sazon.
5
Pour in clam juice and broth and bring to a boil.
6
Cover; reduce heat to low and simmer 5 minutes.
7
Mix in turkey, tomatoes, and frozen peas.
8
Add clams to top of mixture; bring to a second boil, cover pot, and place in oven.
9
Cook until all the liquid in pot has been absorbed and clams have opened, about 20 minutes.
10
Discard any unopened clams before serving.

968

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp. extra-virgin olive oil, 1 c. diced onion, 1 link linguica or andouille sausage, 1 1/2 c. paella or arborio rice, and more.

Yes, Turkey Paella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Paella

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