Turkey Oysters

1. 1

   In a skillet, saute the turkey oysters in 2 tablespoons of olive oil until they are golden brown.

2. 2

   Add salt, stir, and remove the oysters from the pan. Set aside.

3. 3

   Add 1 tablespoon of olive oil to the pan, gently add the onions and crushed garlic.

4. 4

   Add honey or sugar, then the chicken stock and spices and finally the carrots, stir.

5. 5

   On low heat, add 300 millimeters of water.

6. 6

   Place the turkey pieces on top.

7. 7

   Simmer for 1/2 hour.

8. 8

   Adjust the seasoning.

9. 9

   To serve, sprinkle with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.