Fauji-Murgi-Mughlai Recipe

Name: Fauji-Murgi-Mughlai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 1 cup ghee; 1/4 lb. mincemeat; 4 md. onions, finely chopped; 1 cup curd; 2 tsp. coriander seeds; 4 red chilies; 10 cloves garlic; 1 piece ginger; Salt, to taste

Servings: persons

1
First of all, grind coriander seeds, red chilies, garlic cloves, and ginger to a fine paste.
2
Then chop liver and giblets.
3
Fry chopped onions and mince meat in 2 tsp.
4
ghee until brown.
5
Add half of the ground spices, liver and giblets and fry for 5 minutes.
6
When cool, stuff the material into the chicken and tie up.
7
Mix the remaining ground spices in curd.
8
Make a few cuts over chicken and rub curd mixture well over it.
9
Seal pan with dough, cover lightly and keep on medium fire.
10
Put a few live charcoals on the top of lid, or place in a medium oven (350F) for half an hour.
11
Unseal, turn the chicken and reseal pan.
12
Cook for 20 more minutes.
13
Open pan and fry chicken well until liquid is dry.
14
Serve with parathas and onion-lemon salad.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, 1 cup ghee, 1/4 lb. mincemeat, 4 md. onions, finely chopped, and more.

Yes, Fauji-Murgi-Mughlai falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fauji-Murgi-Mughlai

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions