Fauji-Murgi-Mughlai Recipe

Name: Fauji-Murgi-Mughlai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 1 cup ghee; 1/4 lb. mincemeat; 4 md. onions, finely chopped; 1 cup curd; 2 tsp. coriander seeds; 4 red chilies; 10 cloves garlic; 1 piece ginger; Salt, to taste

Servings: persons

1
First of all, grind coriander seeds, red chilies, garlic cloves, and ginger to a fine paste.
2
Then chop liver and giblets.
3
Fry chopped onions and mince meat in 2 tsp.
4
ghee until brown.
5
Add half of the ground spices, liver and giblets and fry for 5 minutes.
6
When cool, stuff the material into the chicken and tie up.
7
Mix the remaining ground spices in curd.
8
Make a few cuts over chicken and rub curd mixture well over it.
9
Seal pan with dough, cover lightly and keep on medium fire.
10
Put a few live charcoals on the top of lid, or place in a medium oven (350F) for half an hour.
11
Unseal, turn the chicken and reseal pan.
12
Cook for 20 more minutes.
13
Open pan and fry chicken well until liquid is dry.
14
Serve with parathas and onion-lemon salad.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, 1 cup ghee, 1/4 lb. mincemeat, 4 md. onions, finely chopped, and more.

Yes, Fauji-Murgi-Mughlai falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fauji-Murgi-Mughlai

How did you like this recipe?

Frequently Asked Questions