Nagaimo Yam and Bacon Cheesy Chijimi

1. 1

   Cut the Nagaimo yams into thin strips, cut the bacon into 1 cm strips, chop the onions into small bite-sized pieces, and place the ingredients into a bowl.

2. 2

   Add the ingredients from and mix together.

3. 3

   Spread the ingredients from step 1 thinly into a teflon pan, and scatter cheese on top.

4. 4

   Cover with a lid and cook at a medium heat until golden brown.

5. 5

   Flip over the ingredients from step 2, and cook until golden brown without covering with a lid .

6. 6

   It's really easy to use the lid when flipping it over.

* Per serving · 4 servings · Values may vary.

No additional tips available.