How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Marinade?

You need 5 ingredients. The key ingredients include: 1/2 c. soy sauce, 3 Tbsp. red wine vinegar, 2 large cloves garlic, crushed, 1/2 c. sesame or vegetable oil, and more.

Is Beef Marinade suitable as meat & poultry?

Yes, Beef Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Marinade Recipe

Name: Beef Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. soy sauce; 3 Tbsp. red wine vinegar; 2 large cloves garlic, crushed; 1/2 c. sesame or vegetable oil; ground black pepper to taste

Beef Marinade – a delicious recipe with soy sauce, red wine vinegar, garlic, sesame, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. soy sauce
3 Tbsp. red wine vinegar
2 large cloves garlic, crushed
1/2 c. sesame or vegetable oil
ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Marinade

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