Turkey Orzo Soup

Name: Turkey Orzo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 T water; 1/4 c breadcrumbs; 12 oz ground turkey; 1/4 c grated parmesan cheese; 2 T chopped Italian parsley; 2 cloves minced garlic; Salt & pepper to taste; 8-12 c low-salt chicken broth; 1 c chopped carrots; 3/4 c orzo; 4 c chopped spinach

Eats Now Editorial Team · 734 kcal · Pasta & Noodles

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Turkey Orzo Soup – a delicious recipe with egg, T, breadcrumbs, ground turkey, parmesan cheese, T. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 egg
2 T water
1/4 c breadcrumbs
12 oz ground turkey
1/4 c grated parmesan cheese
2 T chopped Italian parsley
2 cloves minced garlic
Salt & pepper to taste
8-12 c low-salt chicken broth
1 c chopped carrots
3/4 c orzo
4 c chopped spinach

1
Prepare the meatballs with the first 8 items, and bake them at 350 degrees for about 30 minutes.
2
Bring the broth to a boil, add carrots and orzo and simmer 8-12 minutes. Add meatballs and simmer until ready to serve. Stir in the spinach last and just simmer until tender.
3
You can also use escarole or any other green leafy vegetable. Season to taste and serve with fresh grated parmesan cheese

734

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, 2 T water, 1/4 c breadcrumbs, 12 oz ground turkey, and more.

Yes, Turkey Orzo Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
734 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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