Quick and Easy Mexican Beef and Pasta Recipe

Name: Quick and Easy Mexican Beef and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 (7 ounce) packagefideos pasta (or vermicelli, broken); 1 lb beef chuck, trimmed of fat and cut into 1/2 inch cubes; 12 medium onion, chopped; ¼ cup celery, chopped; 2 cloves garlic, minced; 5 tablespoons tomato paste; 1 teaspoon Tabasco sauce, to taste; 1 ½ teaspoons cumin; ¾ teaspoon salt; 4 cups low sodium beef broth

Servings: persons

1 tablespoon olive oil
1 (7 ounce) packagefideos pasta (or vermicelli, broken)
1 lb beef chuck, trimmed of fat and cut into 1/2 inch cubes
12 medium onion, chopped
¼ cup celery, chopped
2 cloves garlic, minced
5 tablespoons tomato paste
1 teaspoon Tabasco sauce, to taste
1 ½ teaspoons cumin
¾ teaspoon salt
4 cups low sodium beef broth

1
In a large skillet, saute fideos or vermicelli in the olive oil until golden (this part smells soooo good!
2
).
3
Remove to a bowl; set aside.
4
In the same skillet, thoroughly brown the beef chuck.
5
Reduce heat to medium and add onions, celery and garlic.
6
Cook, stirring constantly, until tender, about 5 minutes.
7
Add tomato paste; cook another minute.
8
Stir in Tabasco sauce, salt and cumin.
9
Return fideos or vermicelli to skillet and add beef broth; combine well.
10
Bring to a boil, lower heat, cover tightly and cook until pasta is tender, about 10 minutes.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 (7 ounce) packagefideos pasta (or vermicelli, broken), 1 lb beef chuck, trimmed of fat and cut into 1/2 inch cubes, 12 medium onion, chopped, and more.

Yes, Quick and Easy Mexican Beef and Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick and Easy Mexican Beef and Pasta

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