Turkey Or Chicken Spaghetti Tetrazzini Recipe

Name: Turkey Or Chicken Spaghetti Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 2 cups fresh white button mushrooms, sliced (can use more); 1 -2 tablespoon fresh minced garlic (or to taste); 1/4 cup butter (can use less butter); 1 (10 ounce) can cream of mushroom soup, undiluted; 2/3 cup half-and-half cream or 2/3 cup milk; 1 (16 ounce) jar alfredo sauce; 3 cups cooked turkey (can use more) or 3 cups cooked chicken (can use more); 12 ounces spaghetti, cooked (use the thin spagetti for this); 1 (10 ounce) package frozen peas, thawed; 1 1/2 cups swiss cheese, shredded; 1 1/4 cups parmesan cheese, divided; 2 1/2 cups garlic-flavored croutons, crushed; paprika

Servings: persons

2 medium onions, chopped
2 cups fresh white button mushrooms, sliced (can use more)
1 -2 tablespoon fresh minced garlic (or to taste)
1/4 cup butter (can use less butter)
1 (10 ounce) can cream of mushroom soup, undiluted
2/3 cup half-and-half cream or 2/3 cup milk
1 (16 ounce) jar alfredo sauce
3 cups cooked turkey (can use more) or 3 cups cooked chicken (can use more)
12 ounces spaghetti, cooked (use the thin spagetti for this)
1 (10 ounce) package frozen peas, thawed
1 1/2 cups swiss cheese, shredded
1 1/4 cups parmesan cheese, divided
2 1/2 cups garlic-flavored croutons, crushed
paprika

1
Set oven to 375 degrees F.
2
Butter two 11 x 7-inch baking dishes (or use 1 large casserole dish).
3
In a skillet melt butter over medium heat; add in onions and mushrooms and saute until softened (about 6-7 minutes) add in the garlic the last 2 minutes; remove from heat.
4
In a large mixing bowl combine the undiluted soup, half and half cream and alfredo sauce.
5
Add in the sauteed onion/mushroom mixture with cooked turkey or chicken and cooked spaghetti, peas, 1/2 cup Parmesan cheese and 1-1/2 cups Swiss cheese; mix well to combine and season with salt and pepper.
6
Transfer to the baking dishes or large casserole dish.
7
In a bowl mix together the crushed croutons with 3/4 cup grated parmesan cheese and pinch paprika; sprinkle evenly over the casserole.
8
Bake for about 30 minutes or until hot and bubbly.
9
Delicious!

1170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 medium onions, chopped, 2 cups fresh white button mushrooms, sliced (can use more), 1 -2 tablespoon fresh minced garlic (or to taste), 1/4 cup butter (can use less butter), and more.

Yes, Turkey Or Chicken Spaghetti Tetrazzini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Or Chicken Spaghetti Tetrazzini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions