Turkey (Or Chicken) Florentine Recipe Recipe

Name: Turkey (Or Chicken) Florentine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. turkey breast; 1/2 pkg. of fresh spinach or possibly 2 boxes of leaf; 1 (12 ounce.) pkg. mushrooms; 2 c. Pepperidge Farm crumbled stuffing; 1 c. Parmesan cheese; butter/flour; 2 sm. can chicken broth; 3/4 c. white wine; dash of thyme; dash of salt/pepper; dash of Summer Savory

Servings: persons

1 lg. turkey breast
1/2 pkg. of fresh spinach or possibly 2 boxes of leaf
1 (12 ounce.) pkg. mushrooms
2 c. Pepperidge Farm crumbled stuffing
1 c. Parmesan cheese
butter/flour
2 sm. can chicken broth
3/4 c. white wine
dash of thyme
dash of salt/pepper
dash of Summer Savory

1
Bake at 350 degrees.
2
Cook turkey breast your favorite way - should be moist.
3
Remove meat from bones; cut into medium size chunks; set aside.
4
Make a white sauce with broth, flour, butter, and seasonings.
5
Place washed fresh spinach (or possibly thawed spinach) in both dishes on top of a little white sauce.
6
Slice washed mushrooms and spread over spinach.
7
Layer turkey chunks over other ingredients.
8
Pour ample sauce over all.
9
Sprinkle stuffing over, then Parmesan cheese.
10
Cover and heat through 30-40 min.
11
Can be frzn after preparing.
12
Heat after thawing.
13
Super with brown rice and salad.
14
Enjoy!

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lg. turkey breast, 1/2 pkg. of fresh spinach or possibly 2 boxes of leaf, 1 (12 ounce.) pkg. mushrooms, 2 c. Pepperidge Farm crumbled stuffing, and more.

Yes, Turkey (Or Chicken) Florentine Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey (Or Chicken) Florentine Recipe

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