Italian Meatballs In Sauce Recipe

Name: Italian Meatballs In Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice bread blended into bread crumbs; 1 milk splash; 1 red bell pepper finely diced; 1 green bell pepper finely diced; 1 onion finely diced; 1 tomato finely diced; 1 cup tomato sauce; 1 1/8 pounds ground beef; 1 garlic clove diced; salt; ground black pepper; 1 cup Parmesan cheese grated; 1 egg beaten lightly; flour; vegetable oil for frying; potatoes fried, optional

Servings: persons

1 slice bread blended into bread crumbs
1 milk splash
1 red bell pepper finely diced
1 green bell pepper finely diced
1 onion finely diced
1 tomato finely diced
1 cup tomato sauce
1 1/8 pounds ground beef
1 garlic clove diced
salt
ground black pepper
1 cup Parmesan cheese grated
1 egg beaten lightly
flour
vegetable oil for frying
potatoes fried, optional

1
Set the bread crumbs to soak in a splash of milk.
2
Saute the bell peppers, onion, and tomato for 15 minutes.
3
Add the tomato sauce and let simmer a few minutes to let the flavors marry.
4
Separately, mix the ground beef with diced garlic, bread crumbs soaked in milk, salt, ground black pepper, and Parmesan cheese.
5
Pinch off sections of meat and form into balls. Coat in beaten egg, then flour and fry in plenty of hot oil. Fry just until golden on the outside. They will finish cooking later in the tomato sauce.
6
Add the golden meatballs to the tomato sauce and let simmer 10 minutes on low heat.
7
Serve with fried potatoes (optional).

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 slice bread blended into bread crumbs, 1 milk splash, 1 red bell pepper finely diced, 1 green bell pepper finely diced, and more.

Yes, Italian Meatballs In Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs In Sauce

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