Turkey Or Chicken Dressing Recipe

Name: Turkey Or Chicken Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. crumbled biscuits or loaf bread, toasted; 3 c. crumbled corn bread; 1 c. chopped celery; 1 qt. poultry stock; 1 Tbsp. poultry seasoning; 1 tsp. black pepper; 1 c. chopped onions; 1/4 stick butter; 1 can cream of chicken soup; 1 tsp. sage

Servings: persons

3 c. crumbled biscuits or loaf bread, toasted
3 c. crumbled corn bread
1 c. chopped celery
1 qt. poultry stock
1 Tbsp. poultry seasoning
1 tsp. black pepper
1 c. chopped onions
1/4 stick butter
1 can cream of chicken soup
1 tsp. sage

1
Mix can of chicken soup and a can of water with the stock in a large saucepan.
2
Bring to a boil slowly, stirring until well blended.
3
Pour 2 cups over bread crumbs; stir well.
4
Let soak until well blended and no lumps.
5
Saute onions and celery in a small saucepan, using 1/4 cup of stock.
6
(Do not brown or burn.) Cook until tender, but not done.
7
Add to soaked bread crumbs.
8
Add poultry seasoning, sage and pepper; mix well, adding additional stock to make a very loose dressing mix.
9
Grease a deep casserole dish with the butter.
10
Pour dressing in and bake in a preheated oven at 350u00b0 until done and brown on top and bottom.
11
(The dressing can be stirred in the oven one time to assure even cooking by loosening up the sides that cook and brown fast.)

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. crumbled biscuits or loaf bread, toasted, 3 c. crumbled corn bread, 1 c. chopped celery, 1 qt. poultry stock, and more.

Yes, Turkey Or Chicken Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Or Chicken Dressing

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