Turkey Or Chicken Curry On Rice Recipe Recipe

Name: Turkey Or Chicken Curry On Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. minced celery; 1/4 c. minced onion; 1/2 c. butter; 1/4 teaspoon salt; 1-3 teaspoon curry pwdr (according to your taste); 1/2 c. flour; 1 1/2 c. lowfat milk; 1 1/2 c. turkey or possibly chicken stock; 1 c. cream; 2 tbsp. sherry; 3 c. cooked chicken or possibly turkey; 8 c. warm cooked rice

Servings: persons

1/4 c. minced celery
1/4 c. minced onion
1/2 c. butter
1/4 teaspoon salt
1-3 teaspoon curry pwdr (according to your taste)
1/2 c. flour
1 1/2 c. lowfat milk
1 1/2 c. turkey or possibly chicken stock
1 c. cream
2 tbsp. sherry
3 c. cooked chicken or possibly turkey
8 c. warm cooked rice

1
Saute/fry celery and onion in butter till onion is soft.
2
Combine salt, curry pwdr, and flour; add in to onion and celery.
3
Mix thoroughly and cook till bubbly.
4
Add in lowfat milk, turkey stock and cream, stirring briskly till smooth and thick; cook about 2-3 more min after mix has thickened.
5
Add in sherry and meat.
6
Stir gently to combine.
7
Serve over cooked rice.

2768

kcal

Calories

Fat

410

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. minced celery, 1/4 c. minced onion, 1/2 c. butter, 1/4 teaspoon salt, and more.

Yes, Turkey Or Chicken Curry On Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Or Chicken Curry On Rice Recipe

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