Turkey (Or Chicken) Burrito Recipe

Name: Turkey (Or Chicken) Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 12 small onion; 2 tablespoons minced garlic; 12 red pepper, chopped (could use green pepper); 3 -4 canned jalapeno slices, chopped; 2 tablespoons jalapeno juice (from the jar); 2 cups chopped turkey (I used the Pampered Chef Food Chopper); ½ teaspoon cumin; 0.5 (1 1/2 ounce) package taco seasoning mix; 1 -2 cup water; 1 (16 ounce) can fat-free refried beans; 6 large flour tortillas; 8 ounces low-fat sour cream; 8 ounces shredded reduced-fat cheddar cheese

Servings: persons

2 tablespoons olive oil
12 small onion
2 tablespoons minced garlic
12 red pepper, chopped (could use green pepper)
3 -4 canned jalapeno slices, chopped
2 tablespoons jalapeno juice (from the jar)
2 cups chopped turkey (I used the Pampered Chef Food Chopper)
½ teaspoon cumin
0.5 (1 1/2 ounce) package taco seasoning mix
1 -2 cup water
1 (16 ounce) can fat-free refried beans
6 large flour tortillas
8 ounces low-fat sour cream
8 ounces shredded reduced-fat cheddar cheese

1
Brown the onion, until clear.
2
Add the garlic, pepper & jalapeno.
3
Add the chopped turkey, jalapeno juice, cumin, seasoning mix and water.
4
Bring to a boil.
5
Reduce heat and simmer uncovered until nearly all the water is gone, about 20 minutes.
6
Meanwhile, heat the refried beans on low heat (in a separate pan).
7
Warm the tortillas by layering 1 damp paper towel on a plate, then 1 tortilla then another damp paper towel on top, layer only as many as you'll eat in the 1st serving, then heat more as you're ready for them.
8
Take one tortilla shell, add beans, turkey mix, cheese, sour cream and salsa - all to taste.
9
Fold up the bottom couple of inches, fold over one side, then roll it up and enjoy!

1387

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 12 small onion, 2 tablespoons minced garlic, 12 red pepper, chopped (could use green pepper), and more.

Yes, Turkey (Or Chicken) Burrito falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey (Or Chicken) Burrito

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