Chicken A L'Orange

Name: Chicken A L'Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 chicken breasts; salt and pepper; 1/4 c. flour; 1/4 c. vegetable oil; 1 c. orange juice; 1/2 c. chili sauce; 1/4 c. chopped green pepper; 1 tsp. prepared mustard; 1/2 to 1 tsp. garlic salt; 2 Tbsp. soy sauce; 1 Tbsp. molasses; 3 medium oranges, peeled and sliced in half cartwheels

Eats Now Editorial Team · 519 kcal · Meat & Poultry

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Chicken A L'Orange – a delicious recipe with chicken breasts, salt, flour, vegetable oil, orange juice, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 chicken breasts
salt and pepper
1/4 c. flour
1/4 c. vegetable oil
1 c. orange juice
1/2 c. chili sauce
1/4 c. chopped green pepper
1 tsp. prepared mustard
1/2 to 1 tsp. garlic salt
2 Tbsp. soy sauce
1 Tbsp. molasses
3 medium oranges, peeled and sliced in half cartwheels

1
Wash and dry chicken pieces and season with salt and pepper. Dredge with flour.
2
Heat shortening in a skillet.
3
Add chicken and brown lightly in oil on all sides.
4
Remove chicken to 3-quart casserole.
5
Drain fat from pan.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 to 8 chicken breasts, salt and pepper, 1/4 c. flour, 1/4 c. vegetable oil, and more.

Yes, Chicken A L'Orange falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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