How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fesenjan (Chicken With Pomegranate Sauce) ?

You need 15 ingredients. The key ingredients include: 2-3 lb fryer (cut up), 5 Tbs olive oil, 1/2 tsp poultry seasoning, 1 tsp salt, and more.

Is Fesenjan (Chicken With Pomegranate Sauce) suitable as meat & poultry?

Yes, Fesenjan (Chicken With Pomegranate Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fesenjan (Chicken With Pomegranate Sauce) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fesenjan (Chicken With Pomegranate Sauce) Recipe

Name: Fesenjan (Chicken With Pomegranate Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 lb fryer (cut up); 5 Tbs olive oil; 1/2 tsp poultry seasoning; 1 tsp salt; pepper; 1 large onion; 3 Tbs butter; 2 Tbs tomato sauce; 2 cups walnuts (finely chopped); 3 1/2 cup water; 1 tsp salt; 1/2 tsp cinnamon; 2 Tbs lemon juice; 1 cup fresh pomegranate juice or 1/3 cup syrop; 1 Tbs sugar

Try this homemade Fesenjan (Chicken With Pomegranate Sauce) recipe the whole family will love. Made with fryer, olive oil, poultry seasoning and salt. E…

This Fesenjan (Chicken With Pomegranate Sauce) relies on simple, everyday ingredients such as fryer (cut up), tbs olive oil, poultry seasoning and salt. It comes together quickly and makes 4 servings, at about 2157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2157

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fesenjan (Chicken With Pomegranate Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

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