How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Boneless Chicken Breasts?

You need 9 ingredients. The key ingredients include: 2 c. ready mix bread stuffing (i.e., Stove Top stuffing), 2 boneless, skinless chicken breasts, 2 Tbsp. margarine, melted, 1/2 tsp. salt, and more.

Is Stuffed Boneless Chicken Breasts suitable as meat & poultry?

Yes, Stuffed Boneless Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Boneless Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Boneless Chicken Breasts Recipe

Name: Stuffed Boneless Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. ready mix bread stuffing (i.e., Stove Top stuffing); 2 boneless, skinless chicken breasts; 2 Tbsp. margarine, melted; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic powder; 1/4 tsp. paprika; 1 can cream of mushroom soup; 1/2 c. water

Try this homemade Stuffed Boneless Chicken Breasts recipe the whole family will love. Made with ready mix bread stuffing, chicken breasts, margarine and…

This Stuffed Boneless Chicken Breasts relies on simple, everyday ingredients such as margarine, melted, salt, pepper and garlic powder. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 c. ready mix bread stuffing (i.e., Stove Top stuffing)
2 boneless, skinless chicken breasts
2 Tbsp. margarine, melted
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. paprika
1 can cream of mushroom soup
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Meat & Poultry

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