Turkey Olive Curry

Name: Turkey Olive Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1/2 c. sliced onion; 1 c. diced celery; 2 1/2 Tbsp. flour; 1/2 tsp. salt; 1 tsp. curry powder; 1 chicken bouillon cube; 1 c. sliced black olives and juice; 1 1/2 c. milk; 1 c. cooked and diced turkey or chicken (one 1 lb. pkg. ground turkey or chicken may be used instead); cooked rice; chow mein noodles

Eats Now Editorial Team · 301 kcal · Meat & Poultry

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Turkey Olive Curry – a delicious recipe with butter, onion, celery, flour, salt, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter or margarine
1/2 c. sliced onion
1 c. diced celery
2 1/2 Tbsp. flour
1/2 tsp. salt
1 tsp. curry powder
1 chicken bouillon cube
1 c. sliced black olives and juice
1 1/2 c. milk
1 c. cooked and diced turkey or chicken (one 1 lb. pkg. ground turkey or chicken may be used instead)
cooked rice
chow mein noodles

1
Brown onions and celery in skillet until slightly cooked. (Brown ground turkey along with onions and celery.)
2
Add diced turkey, flour, salt, curry and bouillon.
3
Mix well together.
4
Add milk, olives and olive juice.
5
Heat until thickened.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1/2 c. sliced onion, 1 c. diced celery, 2 1/2 Tbsp. flour, and more.

Yes, Turkey Olive Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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