How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cabbage?

You need 6 ingredients. The key ingredients include: 1 head cabbage, 1 small onion, sliced, 1/2 small bell pepper, 1/2 tsp. salt, and more.

Is Low-Fat Cabbage suitable as meat & poultry?

Yes, Low-Fat Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Cabbage Recipe

Name: Low-Fat Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1 small onion, sliced; 1/2 small bell pepper; 1/2 tsp. salt; 1/3 tsp. sugar; 2 smoked turkey necks

Low-Fat Cabbage – a delicious recipe with cabbage, onion, bell pepper, salt, sugar, turkey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head cabbage
1 small onion, sliced
1/2 small bell pepper
1/2 tsp. salt
1/3 tsp. sugar
2 smoked turkey necks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Cabbage

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