Turkey-Noodle Soup

1. 1

   Combine first 6 ingredients in a large stock pot; bring to a boil. Reduce heat; cover and simmer 2 hours or until meat falls off the bones.

2. 2

   Remove bones and meat from broth; discard bones. Coarsely chop meat; return to broth.

3. 3

   Bring broth to a boil; reduce heat. Drop noodles into simmering soup. Cook, uncovered., 10 minutes or until noodles are tender.

4. 4

   Ladle soup and noodles into individual serving bowls; serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.