Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 Tbsp. basil; 2 (8 oz.) cans tomato sauce; 2 (6 oz.) cans tomato paste; 1 (10 oz.) pkg. lasagna noodles; 2 (12 oz.) cartons (3 c.) creamed cottage cheese; 1 lb. Mozzarella cheese, sliced thin; 1/2 c. Parmesan cheese; 1 tsp. salt; 1/2 tsp. pepper; 2 eggs; 1 1/2 tsp. salt

Servings: persons

1 lb. hamburger
1 Tbsp. basil
2 (8 oz.) cans tomato sauce
2 (6 oz.) cans tomato paste
1 (10 oz.) pkg. lasagna noodles
2 (12 oz.) cartons (3 c.) creamed cottage cheese
1 lb. Mozzarella cheese, sliced thin
1/2 c. Parmesan cheese
1 tsp. salt
1/2 tsp. pepper
2 eggs
1 1/2 tsp. salt

1
Brown meat; drain off excess fat.
2
Add basil, 1 1/2 teaspoons salt, tomato sauce and paste. Simmer until thick.
3
Cook noodles, drain and rinse.
4
Combine cottage cheese, eggs, 1 teaspoon salt, pepper and Parmesan cheese.
5
Place half of noodles in 13 x 9 x 2-inch pan.
6
Spread half of cheese mixture over noodles, half of Mozzarella and half of meat mixture.
7
Repeat layers.
8
Bake in 375u00b0 oven for 30 minutes.
9
Let stand 10 minutes before cutting.

1016

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hamburger, 1 Tbsp. basil, 2 (8 oz.) cans tomato sauce, 2 (6 oz.) cans tomato paste, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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