Turkey-Noodle Casserole Recipe

Name: Turkey-Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked turkey or chicken; 3 oz. pkg. chipped beef; 10 oz. pkg. noodles, cooked and drained; 1 1/2 c. Mozzarella cheese, grated; 1 can cream of chicken soup; 1 c. milk; salt and pepper to taste; 1 small onion; 3/4 c. sour cream; 1 soup can broth (turkey or chicken); Cheddar cheese, grated for top

Servings: persons

2 c. cooked turkey or chicken
3 oz. pkg. chipped beef
10 oz. pkg. noodles, cooked and drained
1 1/2 c. Mozzarella cheese, grated
1 can cream of chicken soup
1 c. milk
salt and pepper to taste
1 small onion
3/4 c. sour cream
1 soup can broth (turkey or chicken)
Cheddar cheese, grated for top

1
Chop turkey into bite-sized pieces.
2
Shred about 1/2 package of chipped beef (use to taste).
3
Chop onion.
4
Add these ingredients to cooked and drained noodles.
5
Mix well.
6
In a bowl, dilute chicken soup with one soup can of broth.
7
Stir in sour cream, milk, salt and pepper.
8
Combine with noodle mixture and pour into 13 x 9 x 2-inch greased casserole dish.
9
Sprinkle with paprika and Cheddar cheese as desired.
10
Bake at 350u00b0 for about 40 minutes, uncovered, or until golden.

1062

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. cooked turkey or chicken, 3 oz. pkg. chipped beef, 10 oz. pkg. noodles, cooked and drained, 1 1/2 c. Mozzarella cheese, grated, and more.

Yes, Turkey-Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Noodle Casserole

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