Turkey- Noodle Casserole Recipe

Name: Turkey- Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces wide egg noodles, uncooked; Vegetable cooking spray; 1 pound freshly ground raw turkey; 1/2 cup sliced fresh mushrooms; 1/4 cup chopped onion; 2 (8-ounce) cans no-salt-added tomato sauce; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1/4 teaspoon dried oregano; 1/8 teaspoon salt; 1 cup part-skim ricotta cheese; 3 Tablespoon skim milk; 1/2 (8-onuce) package Neufchatel cheese, cut into 1/2-inch cubes and softened; 2 teaspoon poppy seeds

Servings: persons

6 ounces wide egg noodles, uncooked
Vegetable cooking spray
1 pound freshly ground raw turkey
1/2 cup sliced fresh mushrooms
1/4 cup chopped onion
2 (8-ounce) cans no-salt-added tomato sauce
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/4 teaspoon dried oregano
1/8 teaspoon salt
1 cup part-skim ricotta cheese
3 Tablespoon skim milk
1/2 (8-onuce) package Neufchatel cheese, cut into 1/2-inch cubes and softened
2 teaspoon poppy seeds

1
1) Cook noodles according to package directions, omitting salt and fat; drain well.
2
2) Coat a nonstick skillet with with cooking spray; place over medium-high heat. Add turkey, mushrooms, and onion; cook until turkey is browned and onion is tender, stirring until meat crumbles. Drain.
3
3) Add tomato sauce and next 4 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 3 minutes, stirring occasionally.
4
4) Combine ricotta and milk in container of an electric blender; cover and process until smooth. Transfer to a bowl; stir in Neufchatel cheese and poppy seeds. Add noodles; toss well.
5
5) Layer two-thirds of noodle mixture in an 11-x7-x1 1/2-inch baking dish, Spread turkey mixture over noodle mixture, leaving a 1-inch border. Top with remaining noodle mixture, leaving a 1-inch border of the turkey mixture. Cover and bake at 400 degrees for 25 minutes.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 ounces wide egg noodles, uncooked, Vegetable cooking spray, 1 pound freshly ground raw turkey, 1/2 cup sliced fresh mushrooms, and more.

Yes, Turkey- Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey- Noodle Casserole

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