Mexican Lasagna Recipe

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey (beef or chicken ok too); 1 (17 ounce) can whole kernel corn, drained; 1 (15 ounce) can tomato sauce; 1 cup picante sauce; 1 tablespoon chili powder; 1 ½ teaspoons ground cumin; 1 (16 ounce) carton low fat cottage cheese; 2 eggs, slightly beaten; ¼ cup parmesan cheese; 1 teaspoon oregano; ½ teaspoon garlic salt; 12 tortillas; 1 cup shredded cheddar cheese (4 oz)

Servings: persons

1 lb ground turkey (beef or chicken ok too)
1 (17 ounce) can whole kernel corn, drained
1 (15 ounce) can tomato sauce
1 cup picante sauce
1 tablespoon chili powder
1 ½ teaspoons ground cumin
1 (16 ounce) carton low fat cottage cheese
2 eggs, slightly beaten
¼ cup parmesan cheese
1 teaspoon oregano
½ teaspoon garlic salt
12 tortillas
1 cup shredded cheddar cheese (4 oz)

1
Brown meat; drain.
2
Add corn, tomato sauce, picante sauce, chili powder and cumin.
3
Simmer, stirring frequently 5 min.
4
Combine cottage cheese, eggs, Parmesan cheese, oregano and garlic salt; mix well.
5
Arrange 6 tortillas on bottom& up sides of lightly greased 13x9x2 inch baking dish, overlapping as necessary.
6
It will come above pan.
7
Top w/1/2 meat mixture.
8
Spoon cheese mixture over mixture over meat.
9
Arrange remaining tortillas over cheese.
10
Top w/remaining meat mixture.
11
You can stop here& refrigerate (Lasagna will be more firm if you do, I recommend at least an hour to overnight).
12
If you don't refrigerate, it will have a more loose form, but still taste wonderful.
13
Bake in preheated oven 375 about 30 minutes or until hot& bubbly.
14
Remove from oven; sprinkle with cheese& let sit for 10 minutes before serving.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground turkey (beef or chicken ok too), 1 (17 ounce) can whole kernel corn, drained, 1 (15 ounce) can tomato sauce, 1 cup picante sauce, and more.

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagna

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