Turkey Noodle Casserole Recipe

Name: Turkey Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sliced mushrooms; 1 tablespoon water; 2 teaspoons olive oil; 1/3 cup minced onion; 2 tablespoons white wine; 1/4 cup flour; 1 1/3 cups milk; 2 cups chicken broth; 1/2 teaspoon thyme; 1/2 teaspoon sage; 1/4 cup cream cheese; 10 ounces egg noodles (cooked and drained); 1 cup frozen peas; 1/3 cup grated parmesan cheese; 2 cups chopped cooked turkey (or chicken, I use leftovers); 1/3 cup seasoned bread crumbs; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

4 cups sliced mushrooms
1 tablespoon water
2 teaspoons olive oil
1/3 cup minced onion
2 tablespoons white wine
1/4 cup flour
1 1/3 cups milk
2 cups chicken broth
1/2 teaspoon thyme
1/2 teaspoon sage
1/4 cup cream cheese
10 ounces egg noodles (cooked and drained)
1 cup frozen peas
1/3 cup grated parmesan cheese
2 cups chopped cooked turkey (or chicken, I use leftovers)
1/3 cup seasoned bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper

1
In 2 qt saucepan, cook mushrooms with water and oil for 5 minutes.
2
Add onions and wine; cook for 1 minute.
3
Add flour and stir for 2 minutes.
4
Slowly add milk, broth, thyme, sage, and cream cheese; cook for 3 minutes.
5
Heat oven to 375u00b0F.
6
In lg bowl, combine mushroom sauce, noodles, peas, Parmesan and turkey.
7
Spoon into a greased 3-quart casserole dish.
8
Top with breadcrumbs, sprinkle with salt and pepper.
9
Bake for 30 minutes, or until bubbly.

984

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 cups sliced mushrooms, 1 tablespoon water, 2 teaspoons olive oil, 1/3 cup minced onion, and more.

Yes, Turkey Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Noodle Casserole

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