Dinner Tonight: Artichoke, Olive, And Lemon Pasta Recipe

1. 1

   Bring a large pot of salty water to boil. Cook the pasta until just al dente.

2. 2

   In the meantime, slice the artichokes into fat pieces and put them into a shallow serving bowl. Add the lemon zest and juice, then season with a pinch of sea salt and freshly ground pepper. Add the olive oil, parsley leaves, and olives, and fold the ingredients together carefully.

3. 3

   When the pasta is cooked, drain it and add to the serving bowl. Toss with the ingredients and some grated Parmesan. Top with more shaved Parmesan and serve.

* Per serving · 4 servings · Values may vary.

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