Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 lb. hamburg; 1 lb. sausage; pepperoni stick; 1 large green pepper; 1 small red pepper; 1 large onion; 1 Tbsp. crushed red pepper; 1 tsp. seasoning salt; 1 tsp. black pepper; 1 large jar Ragu sauce; 1 large can tomato paste; 1 small can tomato sauce

Eats Now Editorial Team · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with hamburg, sausage, pepperoni, green pepper, red pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. hamburg
1 lb. sausage
pepperoni stick
1 large green pepper
1 small red pepper
1 large onion
1 Tbsp. crushed red pepper
1 tsp. seasoning salt
1 tsp. black pepper
1 large jar Ragu sauce
1 large can tomato paste
1 small can tomato sauce

1
Fry meats together; drain fat.
2
Put in Dutch oven.
3
Add seasonings, onion, peppers, Ragu, tomato paste and tomato sauce. Simmer all day.
4
Add 2 tablespoons sugar before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. hamburg, 1 lb. sausage, pepperoni stick, 1 large green pepper, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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