How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey-Noodle Bake?

You need 11 ingredients. The key ingredients include: 1 1/2 c. milk, 1 (10 1/2 oz.) can condensed cream of mushroom soup, 3 beaten eggs, 3 oz. fine noodles (about 2 c.), cooked and drained, and more.

Is Turkey-Noodle Bake suitable as pasta & noodles?

Yes, Turkey-Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Turkey-Noodle Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Noodle Bake Recipe

Name: Turkey-Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. milk; 1 (10 1/2 oz.) can condensed cream of mushroom soup; 3 beaten eggs; 3 oz. fine noodles (about 2 c.), cooked and drained; 2 c. cubed bread crumbs (1 1/4 slices); 4 oz. cheese (I use Velveeta cheese); 1/4 c. chopped green pepper; 1/4 c. chopped green onion; 1 small can pimentos, diced; 1/4 c. margarine, melted; 2 c. cubed, cooked turkey

Try this homemade Turkey-Noodle Bake recipe the whole family will love. Made with milk, condensed cream, eggs and noodles. Easy step-by-step instruction…

This Turkey-Noodle Bake relies on simple, everyday ingredients such as milk, beaten eggs, chopped green pepper and chopped green onion. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey-Noodle Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions