How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey-Noodle Bake?

You need 11 ingredients. The key ingredients include: 1 1/2 c. milk, 1 (10 1/2 oz.) can condensed cream of mushroom soup, 3 beaten eggs, 3 oz. fine noodles (about 2 c.), cooked and drained, and more.

Is Turkey-Noodle Bake suitable as pasta & noodles?

Yes, Turkey-Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Turkey-Noodle Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Noodle Bake Recipe

Name: Turkey-Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. milk; 1 (10 1/2 oz.) can condensed cream of mushroom soup; 3 beaten eggs; 3 oz. fine noodles (about 2 c.), cooked and drained; 2 c. cubed bread crumbs (1 1/4 slices); 4 oz. cheese (I use Velveeta cheese); 1/4 c. chopped green pepper; 1/4 c. chopped green onion; 1 small can pimentos, diced; 1/4 c. margarine, melted; 2 c. cubed, cooked turkey

Turkey-Noodle Bake

Eats Now Editorial Team · 598 kcal · Pasta & Noodles

Turkey-Noodle Bake – a delicious recipe with milk, condensed cream, eggs, noodles, bread crumbs, cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Turkey-Noodle Bake

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