Oven-Baked Chicken Linguine Recipe

Name: Oven-Baked Chicken Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package linguine; 1/4 cup olive oil; 1 pound skinless, boneless chicken breast halves, diced; 1 small onion, chopped; 2 cloves garlic, minced; 2 cups diced tomatoes with juice; 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons dried basil; 1 teaspoon dried thyme; 1 cup shredded Cheddar cheese, divided

Servings: persons

1 (16 ounce) package linguine
1/4 cup olive oil
1 pound skinless, boneless chicken breast halves, diced
1 small onion, chopped
2 cloves garlic, minced
2 cups diced tomatoes with juice
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried basil
1 teaspoon dried thyme
1 cup shredded Cheddar cheese, divided

1
Preheat oven to 350 degrees F (175 degrees C).
2
Bring a large pot of lightly salted water to a boil; cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
3
Heat olive oil in a large frying pan over medium heat; cook and stir chicken, onion, and garlic until onion is tender, chicken is no longer pink in the center and chicken juices run clear, 10 to 15 minutes. Add tomatoes with their juice, oregano, basil, and thyme; cook until liquid has almost evaporated, about 10 minutes.
4
Combine cooked linguine and 1/2 cup Cheddar cheese with chicken mixture in a large bowl; toss until Cheddar cheese begins to melt. Transfer mixture to a deep casserole dish; top with remaining Cheddar cheese.
5
Bake in the preheated oven until cheese is melted and bubbling, 20 minutes.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package linguine, 1/4 cup olive oil, 1 pound skinless, boneless chicken breast halves, diced, 1 small onion, chopped, and more.

Yes, Oven-Baked Chicken Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Chicken Linguine

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