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1
In a small saucepan, combine beans, chili powder and cumin.
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2
Cook, stirring occasionally, over medium low heat until heated through.
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3
Remove from heat and cover.
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4
In a large skillet, heat oil over medium heat.
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5
Add turkey, onion, chilies, cilantro, salt and pepper.
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6
Cook, stirring ocasionally, until onion is tender.
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7
Remove fromheat and stir in tomato.
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8
Preheat oven to 425 degrees.
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9
Spread about 1 teaspoon bean mixture evenly over each tortilla chip, place in a single layer on a greased baking sheet.
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10
Spoon about 1 tablespoon turkey mixture over bean mixture.
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11
Sprinkle cheese evenly over turkey mixture.
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12
Bake 5 to 7 minutes or until cheese melts.
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13
Serve Warm.
