How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey 'N' Spaghetti Summer Salad?

You need 13 ingredients. The key ingredients include: 10 oz. spaghetti, 1 medium zucchini, thinly sliced, 2 c. cut up, cooked turkey, 1 (8 oz.) can cut green beans, drained, and more.

Is Turkey 'N' Spaghetti Summer Salad suitable as pasta & noodles?

Yes, Turkey 'N' Spaghetti Summer Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Turkey 'N' Spaghetti Summer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey 'N' Spaghetti Summer Salad Recipe

Name: Turkey 'N' Spaghetti Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. spaghetti; 1 medium zucchini, thinly sliced; 2 c. cut up, cooked turkey; 1 (8 oz.) can cut green beans, drained; 2 medium green onions, chopped; 1/3 c. sliced ripe olives; 18 cherry tomatoes, halved; 1 tsp. salt; 1/4 tsp. grated Parmesan cheese; 1/4 c. white wine vinegar; 2/3 c. olive oil; 2 Tbsp. water; 1 (.6 oz.) packet Italian salad dressing mix

Fresh, crisp and full of flavor — this Turkey 'N' Spaghetti Summer Salad is a must-try. Made with spaghetti, zucchini, turkey and green beans. Easy step…

This Turkey 'N' Spaghetti Summer Salad relies on simple, everyday ingredients such as spaghetti, cut up, cooked turkey, medium green onions, chopped and sliced ripe olives. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Turkey 'N' Spaghetti Summer Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions