Turkey 'N' Spaghetti Summer Salad Recipe

Name: Turkey 'N' Spaghetti Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. spaghetti; 1 medium zucchini, thinly sliced; 2 c. cut up, cooked turkey; 1 (8 oz.) can cut green beans, drained; 2 medium green onions, chopped; 1/3 c. sliced ripe olives; 18 cherry tomatoes, halved; 1 tsp. salt; 1/4 tsp. grated Parmesan cheese; 1/4 c. white wine vinegar; 2/3 c. olive oil; 2 Tbsp. water; 1 (.6 oz.) packet Italian salad dressing mix

Servings: persons

10 oz. spaghetti
1 medium zucchini, thinly sliced
2 c. cut up, cooked turkey
1 (8 oz.) can cut green beans, drained
2 medium green onions, chopped
1/3 c. sliced ripe olives
18 cherry tomatoes, halved
1 tsp. salt
1/4 tsp. grated Parmesan cheese
1/4 c. white wine vinegar
2/3 c. olive oil
2 Tbsp. water
1 (.6 oz.) packet Italian salad dressing mix

1
Cook spaghetti according to package directions; drain and rinse with cold water.
2
Meanwhile, cook zucchini in small amount of water just until tender.
3
Rinse in cold water; drain.
4
Place spaghetti, zucchini, turkey, green beans, onions, olives, tomatoes, salt and cheese in a large bowl.
5
Beat together vinegar, oil, water and salad dressing mix in a small bowl.
6
Pour over spaghetti mixture and toss lightly.
7
Refrigerate several hours or overnight to blend flavors.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 oz. spaghetti, 1 medium zucchini, thinly sliced, 2 c. cut up, cooked turkey, 1 (8 oz.) can cut green beans, drained, and more.

Yes, Turkey 'N' Spaghetti Summer Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey 'N' Spaghetti Summer Salad

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