Brussels Sprouts Hash Recipe

Name: Brussels Sprouts Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, divided; 12 lb shallot, thinly sliced; 1 pinch coarse salt; 1 pinch black pepper; 2 tablespoons apple cider vinegar; 4 teaspoons sugar; 1 12 lbs Brussels sprouts, trimmed and chopped; 3 tablespoons olive oil; 1 cup water; 8 slices bacon, cooked well and crumbled

Servings: persons

6 tablespoons butter, divided
12 lb shallot, thinly sliced
1 pinch coarse salt
1 pinch black pepper
2 tablespoons apple cider vinegar
4 teaspoons sugar
1 12 lbs Brussels sprouts, trimmed and chopped
3 tablespoons olive oil
1 cup water
8 slices bacon, cooked well and crumbled

1
Saute shallots in butter until soft and golden, about 10 minutes.
2
Add vinegar and sugar, stirring until brown and glazed, about 3 minutes.
3
Meanwhile, heat olive oil in pan over medium heat.
4
Add brussel sprouts, salt and pepper.
5
Saute 6 minutes or until brown around the edges.
6
Add 1 cup water and remaining 3 Tbls butter.
7
Saute until most of moisture has evaporated and brussel sprouts are tender, about 3 minutes.
8
Add vinegar mixture to brussel sprouts and stir to cover.
9
Add crumbled bacon.
10
Enjoy!

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons butter, divided, 12 lb shallot, thinly sliced, 1 pinch coarse salt, 1 pinch black pepper, and more.

Yes, Brussels Sprouts Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts Hash

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