Turkey-Mushroom Lasagna Recipe

Name: Turkey-Mushroom Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground Italian-style turkey sausage, casings removed; 1 (26-oz.) jar basil-and-tomato pasta sauce; 1 (8-oz.) can mushroom slices, drained; 1 (32-oz.) container low-fat ricotta cheese; 1 large egg, lightly beaten; 2 tablespoons dried parsley flakes; 1 tablespoon grated Parmesan cheese; 1/4 teaspoon salt; 10 lasagna noodles, uncooked; 4 cups (16 oz.) shredded mozzarella cheese

Servings: persons

1 pound ground Italian-style turkey sausage, casings removed
1 (26-oz.) jar basil-and-tomato pasta sauce
1 (8-oz.) can mushroom slices, drained
1 (32-oz.) container low-fat ricotta cheese
1 large egg, lightly beaten
2 tablespoons dried parsley flakes
1 tablespoon grated Parmesan cheese
1/4 teaspoon salt
10 lasagna noodles, uncooked
4 cups (16 oz.) shredded mozzarella cheese

1
Cook turkey sausage in a large, lightly greased nonstick skillet over medium-high heat, stirring occasionally, 8 to 10 minutes or until turkey is no longer pink. Drain turkey, and return to skillet. Stir in pasta sauce and mushrooms; set aside.
2
Stir together ricotta cheese and next 4 ingredients in a large bowl until blended.
3
Arrange 5 uncooked lasagna noodles in a single layer in a lightly greased 13- x 9-inch baking dish; layer evenly with half of the turkey mixture, half of the ricotta cheese mixture, and 2 cups shredded mozzarella cheese. Repeat layers once.
4
Bake, covered, at 375u00b0 for 55 minutes; uncover and bake 10 to 15 more minutes or until lasagna is bubbly. Let stand 10 minutes before serving.
5
Note: For testing purposes only, we used Barilla Tomato & Basil Sauce.

1566

kcal

Calories

Fat

193

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground Italian-style turkey sausage, casings removed, 1 (26-oz.) jar basil-and-tomato pasta sauce, 1 (8-oz.) can mushroom slices, drained, 1 (32-oz.) container low-fat ricotta cheese, and more.

Yes, Turkey-Mushroom Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Mushroom Lasagna

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