Spaghetti With Bolognese Sauce Recipe

Name: Spaghetti With Bolognese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon extra virgin olive oil; 4 cloves garlic, minced; 3 ounces thinly sliced pancetta, finely chopped; 1 medium carrot, finely diced; 1 medium onion, finely diced; 1 celery rib, finely diced; 1 lb ground chuck; 1 lb ground pork; 14 lb mortadella, cut into 1/4 inch dice (optional, but adds alot to the flavor); 1 tablespoon tomato paste; 1 cup dry white wine; 1 (28 ounce) canitalian whole tomatoes, chopped,juices reserved; 1 ½ cups chicken or 1 ½ cups beef stock; ¼ teaspoon freshly grated nutmeg; 3 tablespoons chopped fresh parsley; 2 tablespoons chopped basil; salt & freshly ground black pepper; 1 lb spaghetti; ¼ cup heavy cream; parmesan cheese, for serving

Servings: persons

1 tablespoon unsalted butter
1 tablespoon extra virgin olive oil
4 cloves garlic, minced
3 ounces thinly sliced pancetta, finely chopped
1 medium carrot, finely diced
1 medium onion, finely diced
1 celery rib, finely diced
1 lb ground chuck
1 lb ground pork
14 lb mortadella, cut into 1/4 inch dice (optional, but adds alot to the flavor)
1 tablespoon tomato paste
1 cup dry white wine
1 (28 ounce) canitalian whole tomatoes, chopped,juices reserved
1 ½ cups chicken or 1 ½ cups beef stock
¼ teaspoon freshly grated nutmeg
3 tablespoons chopped fresh parsley
2 tablespoons chopped basil
salt & freshly ground black pepper
1 lb spaghetti
¼ cup heavy cream
parmesan cheese, for serving

1
In a large pan melt the butter in the oil over moderately low heat.
2
Add garlic, pancetta, carrot, onion and celery and cook until the onion is golden, about 5-minutes.
3
Add the ground beef and pork and cook over moderate heat, breaking up the meat with a wooden spoon, until no pink remains, about 8-minutes.
4
Stir in the mortadella and tomato paste and cook for 2-minutes.
5
Add the wine and cook, stirring, until reduced by half, about 3-minutes.
6
Add the tomatoes with their juices, the stock, nutmet and 1-tbsp each of the parsley and basil and bring to a boil.
7
Season with salt and pepper and simmer over low heat, stirring occasionally, until very thick, about 1 1/2 hours.
8
Keep warm.
9
In a large pot of boiling salted water, cook spaghetti until al dente.
10
Drain and return to the pot.
11
Stir in the cream and the remaining 2-tbsp of parsley and 1-tbsp basil into the meat sauce.
12
Season the sauce with the salt and pepper, then add 2-cups to the spaghetti and toss.
13
Transfer the spaghetti to a large bowl with the remaining sauce and serve.
14
Can be refigerated for up to 5-days.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 tablespoon extra virgin olive oil, 4 cloves garlic, minced, 3 ounces thinly sliced pancetta, finely chopped, and more.

Yes, Spaghetti With Bolognese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Bolognese Sauce

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