Turkey Mushroom Gravy Recipe

Name: Turkey Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unsalted butter; 1 pound portobello mushrooms, wiped clean with paper towels; 2 pounds whole white mushrooms, wiped clean with paper towels; 1 cup all-purpose flour; 4 (14.5 ounce) cans chicken broth; 1 1/2 cups turkey pan drippings; 2 cups chopped onions; 1 cup chopped celery; salt and pepper to taste; 1/4 teaspoon cayenne pepper

Servings: persons

2 cups unsalted butter
1 pound portobello mushrooms, wiped clean with paper towels
2 pounds whole white mushrooms, wiped clean with paper towels
1 cup all-purpose flour
4 (14.5 ounce) cans chicken broth
1 1/2 cups turkey pan drippings
2 cups chopped onions
1 cup chopped celery
salt and pepper to taste
1/4 teaspoon cayenne pepper

1
Melt butter in a large stock pot over medium-low heat, and cook the mushrooms until they are browned and the butter is clear, 1 to 1 1/2 hours. Remove the mushrooms, coarsely chop them, and set aside. There should be about 1 cup of butter left in the stock pot; whisk the flour into the butter, and gently cook over low heat until the flour mixture turns mahogany brown in color, about 20 minutes. Whisk in the chicken broth; bring the mixture to a simmer to thicken the stock.
2
Pour the turkey drippings into a saucepan, then cook and stir the onions and celery in the drippings over medium-low heat until the onions begin to turn brown, about 20 minutes. Stir the drippings and vegetables into the thickened stock. Bring the gravy to a gentle boil, reduce heat, and simmer for about 20 minutes to blend the flavors. Stir in the chopped mushrooms, then season to taste with salt, black pepper, and cayenne pepper.

1391

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups unsalted butter, 1 pound portobello mushrooms, wiped clean with paper towels, 2 pounds whole white mushrooms, wiped clean with paper towels, 1 cup all-purpose flour, and more.

Yes, Turkey Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Mushroom Gravy

How did you like this recipe?

Frequently Asked Questions