The Reuben Meatball

1. 1

   Beat the egg together with the salt and caraway seeds.

2. 2

   Combine with all other ingredients in a large mixing bowl and mix by hand until thoroughly blended.

3. 3

   Roll the mixture into round 2oz meatballs, making sure to pack the meat firmly.

4. 4

   Place meatballs on to the baking tray so they are lined up evenly in rows and each is touching its four neighbours in the grid.

5. 5

   Cook meatballs in a preheated oven, gas mark 4 until firm and cooked through, about 15 to 20 minutes.

6. 6

   Allow meatballs to cool for 5 minutes before removing from the tray.

7. 7

   Serve with Thousand Island dressing, and enjoy!

No additional tips available.