Turkey Mushroom Casserole Recipe

Name: Turkey Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked spaghetti; 1/2 pound sliced fresh mushrooms; 1 cup chopped onion; 2 tablespoons olive oil; 1/2 teaspoon minced garlic; 3 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 3 cups cubed cooked turkey; 1 cup chicken broth; 1/3 cup sherry or additional chicken broth; 1 teaspoon Italian seasoning; 3/4 teaspoon pepper; 2 cups grated Parmesan cheese, divided

Servings: persons

1 pound uncooked spaghetti
1/2 pound sliced fresh mushrooms
1 cup chopped onion
2 tablespoons olive oil
1/2 teaspoon minced garlic
3 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
3 cups cubed cooked turkey
1 cup chicken broth
1/3 cup sherry or additional chicken broth
1 teaspoon Italian seasoning
3/4 teaspoon pepper
2 cups grated Parmesan cheese, divided

1
Cook spaghetti according to package directions.
2
Meanwhile, in a Dutch oven, saute mushrooms and onion in oil until tender. Add the garlic; cook 1 minute longer. Stir in the soup, turkey, broth, sherry, Italian seasoning, pepper and 1 cup cheese. Drain spaghetti; stir into turkey mixture.
3
Transfer to two greased 8-in. square baking dishes. Sprinkle with remaining cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350u00b0 for 30-40 minutes or until heated through.
4
To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350u00b0 for 45 minutes. Uncover; bake 5-10 minutes longer or until bubbly.

858

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound uncooked spaghetti, 1/2 pound sliced fresh mushrooms, 1 cup chopped onion, 2 tablespoons olive oil, and more.

Yes, Turkey Mushroom Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Mushroom Casserole

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