Creamy Chicken Marsala Recipe

Name: Creamy Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 1/2 teaspoon salt; 1/3 teaspoon fresh ground black pepper; 1/2 teaspoon dried oregano; 2 tablespoons butter; 2 tablespoons olive oil; 2 shallots, minced; 2 garlic cloves, minced; 2 1/2 cups baby portabella mushrooms, sliced; 1 tablespoon flour; 3/4 cup marsala wine; 1/4 cup chicken broth; 1/2 cup heavy cream; 1/2 teaspoon dried basil; salt and pepper, to taste

Servings: persons

1/4 cup flour
1/2 teaspoon salt
1/3 teaspoon fresh ground black pepper
1/2 teaspoon dried oregano
2 tablespoons butter
2 tablespoons olive oil
2 shallots, minced
2 garlic cloves, minced
2 1/2 cups baby portabella mushrooms, sliced
1 tablespoon flour
3/4 cup marsala wine
1/4 cup chicken broth
1/2 cup heavy cream
1/2 teaspoon dried basil
salt and pepper, to taste

1
On medium-high heat, melt the butter and oil in the pan. Coat the chicken with the flour mixture and cook on both sides until golden brown and cooked through. Remove the chicken and cover with foil or keep it in a 140-150 degree oven.
2
Add a little olive oil to the pan and add in your shallots. Cook for a few minutes until translucscent and aromatic.
3
If pan seems to hot, reduce to medium. Add garlic, flour, and mushrooms to the pan and cook until mushrooms are tender and browned. Add some salt and pepper.
4
Add the broth and wine and simmer until reduced by half, stirring constantly at first.
5
Add the heavy cream and dried basil. Stir well. Check salt and pepper levels. Add more if neccessary.
6
Add chicken back in and coat with sauce until warmed through. Serve with mashed potatoes and vegetables.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup flour, 1/2 teaspoon salt, 1/3 teaspoon fresh ground black pepper, 1/2 teaspoon dried oregano, and more.

Yes, Creamy Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Marsala

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