Turkey & Mushroom Burgers

1. 1

   Add the olive oil to a large skillet and set over medium-high heat. Add the onion and saute, stirring occasionally, until starting to soften and turn translucent-about 5 minutes. Add the mushrooms, stir, and continue to saute-stirring and lowering the heat as needed-for about 20 minutes. Cool completely before forming the burgers.

2. 2

   Form the burgers. Mix the cooled mushroom-onion mixture, turkey, egg, and salt in a bowl.

3. 3

   Set a large cast-iron skillet over high heat. Add the canola oil. When the skillet is very hot, add the patties. Sprinkle with salt. Sear for about 3 minutes, until crusty, then flip. Top with cheese, if you're using, and sear for another 3 or so minutes until cooked through.

4. 4

   Sandwich with your chosen bun and toppings. Slice in half and eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.