Turkey Mushroom Burger With Chunky Tomato Salsa Compote Recipe

Name: Turkey Mushroom Burger With Chunky Tomato Salsa Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MUSHROOM PUREE; 2 tablespoons olive oil; 4 ounces butter; 3 garlic cloves, minced; 1 teaspoon chopped onion; 1 lb button mushroom, chopped fine in a food processor; 1 lb portabella mushroom, cut into 1/4-inch pieces; 1/4 cup chopped thyme; 1/4 cup chopped oregano; 1 bay leaf; salt; pepper; crushed red pepper flakes; 3 tablespoons prepared mango chutney, finely chopped or 3 tablespoons roast peach chutney; BURGERS; 2 lbs ground turkey (7%); 8 hamburger buns; romaine lettuce leaf; thinly sliced red onion; CHUNKY TOMATO SALSA COMPOTE; 1 cup chopped tomato; 1/4 cup minced red onion; 1/4 cup minced cilantro; 1/4 cup minced green onion; 2 tablespoons minced jalapenos; 1 1 tablespoon mango chutney or 1 tablespoon roast peach chutney; 2 tablespoons vegetable oil; 1/2 teaspoon salt; 3 tablespoons lime juice

Servings: persons

MUSHROOM PUREE
2 tablespoons olive oil
4 ounces butter
3 garlic cloves, minced
1 teaspoon chopped onion
1 lb button mushroom, chopped fine in a food processor
1 lb portabella mushroom, cut into 1/4-inch pieces
1/4 cup chopped thyme
1/4 cup chopped oregano
1 bay leaf
salt
pepper
crushed red pepper flakes
3 tablespoons prepared mango chutney, finely chopped or 3 tablespoons roast peach chutney
BURGERS
2 lbs ground turkey (7%)
8 hamburger buns
romaine lettuce leaf
thinly sliced red onion
CHUNKY TOMATO SALSA COMPOTE
1 cup chopped tomato
1/4 cup minced red onion
1/4 cup minced cilantro
1/4 cup minced green onion
2 tablespoons minced jalapenos
1 1 tablespoon mango chutney or 1 tablespoon roast peach chutney
2 tablespoons vegetable oil
1/2 teaspoon salt
3 tablespoons lime juice

1
MUSHROOM PUREE AND BURGERS:.
2
To a hot saute pan over medium high heat, add the olive oil and butter and melt.
3
Add garlic, onion, and bay leaf, and sweat for 1 minute.
4
Add the mushrooms, season with salt and pepper, and cook until liquid is released and mushrooms are almost dry.
5
Stir in the thyme and oregano; remove from the heat and allow to cool.
6
Remove the bay leaf.
7
Place the turkey in a large mixer and add the cooled mushroom mixture, mix well and season with salt and pepper.
8
Form the mixture into 8-ounce patties.
9
Pan fry or grill the burgers until cooked through.
10
Serve on a bun with romaine lettuce, sliced red onions and chunky tomato salsa compote.
11
CHUNKY TOMATO SALSA COMPOTE:.
12
In a small saucepan, combine all of the ingredients and bring to a boil.
13
Lower to a simmer and cook until most of the liquid has reduced.

1316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: MUSHROOM PUREE, 2 tablespoons olive oil, 4 ounces butter, 3 garlic cloves, minced, and more.

Yes, Turkey Mushroom Burger With Chunky Tomato Salsa Compote falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Mushroom Burger With Chunky Tomato Salsa Compote

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