How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Salisbury Steak ?

You need 13 ingredients. The key ingredients include: 1/4 cup cornstarch, 2 cans (10.5 ounces each), Beef consomme, undiluted, 1 jar (6 ounces) sliced mushrooms, drained, and more.

Is Mushroom Salisbury Steak suitable as meat & poultry?

Yes, Mushroom Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom Salisbury Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Salisbury Steak Recipe

Name: Mushroom Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cornstarch; 2 cans (10.5 ounces each); Beef consomme, undiluted; 1 jar (6 ounces) sliced mushrooms, drained; 4 teaspoons Worcestershire sauce; 1 teaspoon dried basil; 1 egg, beaten; 1/2 cup soft bread crumbs; 1 medium onion, finely chopped; 1/2 to 1 teaspoon seasoned salt; 1/4 teaspoon pepper, optional; 1.5 pounds ground beef; Hot mashed potatoes or cooked noodles

Mushroom Salisbury Steak

Eats Now Editorial Team · 516 kcal · Meat & Poultry

Mushroom Salisbury Steak – a delicious recipe with cornstarch, consommu00e9, mushrooms, Worcestershire sauce, basil, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mushroom Salisbury Steak

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