Hamburger Yum Yum

Name: Hamburger Yum Yum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rice; 1 cup boiling water; 1 lb hamburger; 1/2 teaspoon salt; 1 onion, chopped; 1 cup chopped celery; 1 (10 3/4 ounce) can mushroom soup; 1 (10 3/4 ounce) can water; 1/4 cup soy sauce; 1 cup chow mein noodles; 1/2 cup green pepper (optional)

Eats Now Editorial Team · 1063 kcal · Meat & Poultry

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Hamburger Yum Yum – a delicious recipe with rice, boiling water, hamburger, salt, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup rice
1 cup boiling water
1 lb hamburger
1/2 teaspoon salt
1 onion, chopped
1 cup chopped celery
1 (10 3/4 ounce) can mushroom soup
1 (10 3/4 ounce) can water
1/4 cup soy sauce
1 cup chow mein noodles
1/2 cup green pepper (optional)

1
Cook rice in first amount of water.
2
In frying pan, combine hamburger, onions and celery.
3
Saute meat until no longer pink.
4
Drain fat and add remaining ingredients, including cooked rice.
5
Gently blend.
6
Turn into greased casserole and bake at 350 degrees for 20-30 minutes.
7
Sprinkle with chow mein noodles and serve.

1063

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup rice, 1 cup boiling water, 1 lb hamburger, 1/2 teaspoon salt, and more.

Yes, Hamburger Yum Yum falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1063 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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