Turkey Mornay Recipe

Name: Turkey Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 onion, finely chopped; 3 tablespoons flour; 1 cup chicken broth (or turkey broth); 1/2 cup cream; 2 egg yolks, beaten; 1 cup shredded mozzarella cheese (or Swiss); 2 tablespoons grated parmesan cheese; 2 cups cooked turkey, sliced (or chicken); 4 English muffins, split and toasted

Servings: persons

1/4 cup butter
1 onion, finely chopped
3 tablespoons flour
1 cup chicken broth (or turkey broth)
1/2 cup cream
2 egg yolks, beaten
1 cup shredded mozzarella cheese (or Swiss)
2 tablespoons grated parmesan cheese
2 cups cooked turkey, sliced (or chicken)
4 English muffins, split and toasted

1
Heat the butter in a heavy saucepan. Add onion and cook, stirring until tender, about 5 minutes.
2
Sprinkle in flour, stirring until mixture bubbles. Cook for about 1 minute. Add the chicken broth and cream, stirring well with a wire whisk. Bring to boiling, cook 2 minutes.
3
Remove from heat and stir a small amount of the sauce into the egg yolks to heat and temper.
4
Stir tempered egg yolk mixture into the rest of the sauce and return saucepan to heat. Cook for 2-3 minutes, whisking constantly.
5
Remove from heat and stir in cheeses. Stir until smooth and nicely melted.
6
Place sliced turkey or chicken on each split and toasted English muffin.
7
Pour sauce over each one.
8
Sprinkle with more cheese, if desired, and broil 2-3 minutes until lightly browned and bubbly. Watch carefully while broiling so it doesn't burn! Enjoy!

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 1 onion, finely chopped, 3 tablespoons flour, 1 cup chicken broth (or turkey broth), and more.

Yes, Turkey Mornay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Mornay

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