Turkey Monte Cristo Sandwich Recipe

Name: Turkey Monte Cristo Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices challah (1/2 inch thick) or 8 slices brioche bread (1/2 inch thick); 3 tablespoons Dijon mustard; 6 ounces smoked gouda cheese, shredded; 12 ounces thinly sliced cooked turkey breast; kosher salt; fresh ground black pepper; 1/2 cup whole berry cranberry sauce or 1/2 cup relish; 3 large eggs; 1/3 cup milk; 2 tablespoons unsalted butter; 2 tablespoons vegetable oil

Servings: persons

8 slices challah (1/2 inch thick) or 8 slices brioche bread (1/2 inch thick)
3 tablespoons Dijon mustard
6 ounces smoked gouda cheese, shredded
12 ounces thinly sliced cooked turkey breast
kosher salt
fresh ground black pepper
1/2 cup whole berry cranberry sauce or 1/2 cup relish
3 large eggs
1/3 cup milk
2 tablespoons unsalted butter
2 tablespoons vegetable oil

1
To make the sandwiches: Lay the bread out on the work surface. Spread one side of each slice with the mustard. Spread half of the cheese on 4 slices of the bread. Cover with half of the turkey and season with salt and pepper to taste. Evenly spread the cranberry on the turkey on the sandwich. Top with the remaining turkey; season with salt and pepper to taste, and cover with the remaining cheese and bread. Press down slightly on each sandwich.
2
In a lipped plate or dish, whisk together the eggs and milk, and season with salt and pepper to taste.
3
Preheat the oven to 350 degrees F. Heat 2 large skillets over medium-low heat, add a tablespoon of both butter and oil to each pan. Dip and coat each of the sandwiches in the egg mixture and lay in the pans. Cook until golden brown, about 4 minutes per side. Transfer the sandwiches to a baking sheet and bake until the cheese is melted, about 6 to 8 minutes.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices challah (1/2 inch thick) or 8 slices brioche bread (1/2 inch thick), 3 tablespoons Dijon mustard, 6 ounces smoked gouda cheese, shredded, 12 ounces thinly sliced cooked turkey breast, and more.

Yes, Turkey Monte Cristo Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Monte Cristo Sandwich

How did you like this recipe?

Frequently Asked Questions