Layered Chicken Casserole

1. 1

   After stewing chicken, save broth.

2. 2

   Remove meat from the bones, cut into small pieces and divide into two portions.

3. 3

   Put one portion of the chicken into a 9 x 13-inch baking pan.

4. 4

   Dilute 1 can cream of chicken soup with half of the broth and pour over chicken.

5. 5

   Cover with 2 cups of the dry dressing mix.

6. 6

   Put another layer of chicken in the pan and add the can of cream of mushroom soup diluted with broth.

7. 7

   Cover with remaining dressing mix and bake about 45 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.