Pork And Mango Fajitas Recipe

Name: Pork And Mango Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh lime juice; 1 teaspoon ground cumin; 1 (1-pound) pork tenderloin, trimmed, cut into 1/2-inch strips; Cooking spray; 2 cups julienne-cut red bell pepper, (about 1 medium); 2 cups julienne-cut green bell pepper, (about 1 medium); 1 cup thinly sliced onion; 3 garlic cloves, minced; 1 tablespoon low-sodium soy sauce; 1 teaspoon sugar; 8 (8-inch) low-fat flour tortillas; 1 1/2 cups diced mango (about 1); 1/4 cup fat-free sour cream

Servings: persons

1 tablespoon fresh lime juice
1 teaspoon ground cumin
1 (1-pound) pork tenderloin, trimmed, cut into 1/2-inch strips
Cooking spray
2 cups julienne-cut red bell pepper, (about 1 medium)
2 cups julienne-cut green bell pepper, (about 1 medium)
1 cup thinly sliced onion
3 garlic cloves, minced
1 tablespoon low-sodium soy sauce
1 teaspoon sugar
8 (8-inch) low-fat flour tortillas
1 1/2 cups diced mango (about 1)
1/4 cup fat-free sour cream

1
Preparation
2
Combine juice, cumin, and pork in a medium bowl, tossing well to coat. Let stand 5 minutes.
3
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; saute 4 minutes or until done. Remove from pan.
4
Recoat pan with cooking spray. Add peppers and onion; cook 6 minutes or until tender. Add garlic and pork; cook for 1 minute. Add 1 tablespoon soy sauce and sugar; cook 1 minute. Remove from heat.
5
Warm the tortillas according to package instructions. Serve pork mixture with tortillas, mango, and sour cream.

1094

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon fresh lime juice, 1 teaspoon ground cumin, 1 (1-pound) pork tenderloin, trimmed, cut into 1/2-inch strips, Cooking spray, and more.

Yes, Pork And Mango Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Mango Fajitas

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