Turkey Mole Recipe

Name: Turkey Mole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-size green pepper, coarsely chopped; 1 small onion, quartered; 1/2 cup whole almonds; 1/4 cup raisins; 3 cloves garlic; 2 tablespoons shortening, melted; 1/4 cup cracker crumbs; 2 tablespoons chili powder; 1 teaspoon salt; 1/2 teaspoon anise seeds; 2 cups water; 1 cup flour; 1 (6-pound) turkey breast, cut into 8 pieces; Vegetable oil

Servings: persons

1 medium-size green pepper, coarsely chopped
1 small onion, quartered
1/2 cup whole almonds
1/4 cup raisins
3 cloves garlic
2 tablespoons shortening, melted
1/4 cup cracker crumbs
2 tablespoons chili powder
1 teaspoon salt
1/2 teaspoon anise seeds
2 cups water
1 cup flour
1 (6-pound) turkey breast, cut into 8 pieces
Vegetable oil

1
Chop coarsely the green pepper, onion, almonds, raisins, and garlic. Or process in food processor 3 to 5 seconds; scrape sides and process an additional 3 to 5 seconds.
2
Saute chopped mixture in shortening in a medium saucepan until lightly browned. Add cracker crumbs, chili powder, salt, anise seeds, and water; simmer 15 minutes. Set aside.
3
Place flour in a plastic or paper bag. Add 2 to 3 pieces of turkey to bag; shake well. Repeat with remaining turkey.
4
Heat 1 inch of oil in a large skillet to 350u00b0; add turkey, and fry 20 minutes or until golden brown, turning occasionally.
5
Place skin side up in a 13- x 9- x 2-inch baking dish. Pour sauteed mixture over turkey. Add water to cover. Bake at 325u00b0 for 2 hours.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium-size green pepper, coarsely chopped, 1 small onion, quartered, 1/2 cup whole almonds, 1/4 cup raisins, and more.

Yes, Turkey Mole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Mole

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