How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Black-Eyed Peas?

You need 7 ingredients. The key ingredients include: 2 c. frozen black-eyed peas, 2 c. water, 1 medium onion, chopped, 1/2 tsp. low sodium beef flavored bouillon granules, and more.

Is Southern Black-Eyed Peas suitable as meat & poultry?

Yes, Southern Black-Eyed Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Black-Eyed Peas Recipe

Name: Southern Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. frozen black-eyed peas; 2 c. water; 1 medium onion, chopped; 1/2 tsp. low sodium beef flavored bouillon granules; 1/4 tsp. ground savory; 1/4 tsp. crushed red pepper flakes; vegetable spray

Southern Black-Eyed Peas – a delicious recipe with frozen black-eyed, water, onion, beef flavored bouillon granules, ground savory, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. frozen black-eyed peas
2 c. water
1 medium onion, chopped
1/2 tsp. low sodium beef flavored bouillon granules
1/4 tsp. ground savory
1/4 tsp. crushed red pepper flakes
vegetable spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Marinated Country Fried Steak Or Venison
Field Peas With Snaps
Red Beans
Chicken And Dressing Casserole

Southern Black-Eyed Peas

How did you like this recipe?

Frequently Asked Questions