Turkey Mini-Meatloaves Recipe

Name: Turkey Mini-Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice whole wheat bread; ½ cup skim milk; 1 tablespoon olive oil; 1 teaspoon olive oil; 1 onion, diced; 1 (5 ounce) bag baby spinach leaves; 1 14 lbs ground turkey; 2 tablespoons finely grated parmesan cheese; 1 large egg; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; ⅛ teaspoon freshly grated nutmeg; 3 tablespoons ketchup; 2 teaspoons Worcestershire sauce; 1 teaspoon hot sauce

Servings: persons

1 slice whole wheat bread
½ cup skim milk
1 tablespoon olive oil
1 teaspoon olive oil
1 onion, diced
1 (5 ounce) bag baby spinach leaves
1 14 lbs ground turkey
2 tablespoons finely grated parmesan cheese
1 large egg
½ teaspoon salt
¼ teaspoon fresh ground black pepper
⅛ teaspoon freshly grated nutmeg
3 tablespoons ketchup
2 teaspoons Worcestershire sauce
1 teaspoon hot sauce

1
1.
2
Preheat oven to 375 degrees.
3
2.
4
Grind the bread in a food processor until fine crumbs form.
5
Transfer to a large bowl, and pour milk over crumbs.
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3.
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Heat 1 teaspoon oil in a large skillet, preferably nonstick, over medium heat.
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Add onion and cook, stirring occasionally, until softened and golden, about 5 minutes.
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Add spinach, and stir until just wilted, about 30 seconds.
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Transfer to bowl with soaked crumbs.
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Add the turkey, cheese, egg, salt, pepper and nutmeg.
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Combine the mixture with your hands until well mixed; it will be quite wet.
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4.
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Pack 1 cup of the mixture into a 1-cup dry measuring cup.
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Invert the cup onto a rimmed baking sheet, gently shaking the cup to release the mixture.
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Gently pat the mound to smooth its shape.
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Repeat three times with remaining mixture.
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Bake mini meatloaves until cooked through and golden, about 40 minutes.
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5.
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While the meatloaves are cooking, make the glaze: In a small bowl combine the ketchup, Worcestershire sauce and hot sauce.
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Brush over meatloaves.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 slice whole wheat bread, ½ cup skim milk, 1 tablespoon olive oil, 1 teaspoon olive oil, and more.

Yes, Turkey Mini-Meatloaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Mini-Meatloaves

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